This recipe from my friend Gail is my families favorite summer salsa. My husband does not like beans, peppers, tomatoes, or corn in things but he loves this salsa. Its a great way to get your kids to eat some veggies! I never wait to let it sit over night, we always eat it right away. I think I'll make some today...
1 small can corn, drained & rinsed (I use white shoepeg corn)
1 12oz can black beans, drained & rinsed
5 roma tomatoes chopped (I usually use 2)
1/2 cup green pepper chopped
1/2 cup red pepper chopped
minced red onion
little salt, to taste
8oz Zesty Italian dressing
Mix together and let sit overnight. Serve with tortilla chips.
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