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Bean Salsa:
1 small can corn, drained & rinsed (I use white shoepeg corn)
1 12oz can black beans, drained & rinsed
5 roma tomatoes chopped (I usually use 2)
1/2 cup green pepper chopped
1/2 cup red pepper chopped
minced red onion
minced garlic
chopped cilantro
little salt, to taste
lime juice
8oz Zesty Italian dressing
Mix together and let sit overnight. Serve with tortilla chips.
Enjoy!
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